In recent years, front-of-package labeling warnings and traffic-light food rating systems have gained momentum as a tool for combating obesity and promoting healthier diets. Many […]
The Guinean property regime makes it hard for external actors to co-opt land. Land grabbing in Africa has made quite a stir in recent years. […]
In 1997, Americans bought 20 percent of all groceries from the top four retailers. By 2019, the top four retailers claimed 43 percent of all […]
California’s agricultural sector is reliant on the increasingly unpredictable mega-storms, called atmospheric rivers, that can dump as much water as twenty Mississippi rivers. Climate change […]
By Maria Villalpando More than twenty women gather below the shade of an old acacia as children and goats roam around, and the heat starts […]
By Fiona McBride Daily headlines reprimand shoppers for perpetuating climate change, encouraging them to tackle global warming by replacing one supermarket purchase with another or […]
By Maria F. Balcazar Tellez Scientists, engineers, and governments today are striving to meet the food demands of the 9.1 billion people expected to live […]
By Fiona McBride This year’s midterm elections reached a fever pitch unlike many midterms before, producing the highest voter turnout since 1966 and excruciatingly close […]
By Ratna Sinroja A summer internship in wildlife conservation may sound like niche social work far removed from human problems. However, my organization, Maliasili, seeks […]
By Beth Spitler Many Americans think that food and agriculture policy has no role in their lives. You eat food, but you’re not a farmer […]
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